For almost 40 years, the Reichard brothers’ passion for making the tastiest burgers has fueled the success of Habit Burger Grill. The brothers knew that the secret of a truly great burger was in the details, so they rebuilt Habit burgers from bottom to top. They had buns custom made by a local bakery and grilled them until they were golden and toasty. Lettuce and tomato was hand cut to maximize its freshness. Then came the charbroiler – a magical piece of kitchen equipment that imparts a deliciously smoky flavor in everything that’s grilled over its open flame. The Habit Charburger was born.