In 1953, “Tex” and Margie Taylor bought O’Kelley’s Tavern on the corner of Olympic Boulevard and Western Avenue, just west of downtown Los Angeles.  What began as Taylor’s Tavern, the “Biggest Little Bar in Los Angeles,” soon grew to become Taylor’s Steak House, one of L.A.’s most popular eateries.  Taylor’s Steakhouse has been voted “LA’s Finest” since 1953 and voted “La Canada’s Most Popular Restaurant” for 16 Years.